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How can organisations reduce burn risk?

Measures include temperature controls on hot water, safe kitchen layouts, guarding of hot surfaces, safe chemical storage, electrical maintenance and staff training, combined with clear procedures for burn first aid and referral.

Other FAQs

Can someone have a serious brain injury without being knocked out?

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What is the difference between a febrile convulsion and epilepsy?

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What follow-up is needed after an anaphylaxis episode?

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How can organisations prepare for asthma emergencies?

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What equipment should organisations hold for paediatric limb injuries?

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Should we still turn the casualty every 30 minutes?

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More FAQs

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