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Measures include allergy-aware catering, securing waste and food to reduce insects, clear pet and animal-handling policies, staff training and up-to-date individual healthcare plans; regular review of incidents helps refine controls and demonstrate to regulators that risks are being actively managed.
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How long should someone be monitored after an electric shock?
What should staff do if a child seems fine at the time but becomes unwell later?
How can organisations prepare for environmental emergencies?
Is feeling shaky or upset the same as being in shock?
Can abdominal thrusts injure a child?
How often should I re-check breathing?
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