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How can organisations reduce choking risk?

Measures include appropriate food preparation, supervision of high-risk eaters, clear dysphagia plans, training and avoiding distractions such as rushing or active play while eating.

Other FAQs

Is the recovery position different for pregnant casualties?

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Should first aiders use sepsis screening tools like NEWS2?

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What if FAST is negative but I still suspect a stroke?

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Can I use a non-conductive object to move a live wire?

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Is stroke only a risk for older people?

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What should I do after a choking episode if the object comes out?

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